Peach Raspberry Cobbler

Comfort Desserts | 0 comments

A cobbler is a comfort dessert that goes way back. You can use any fruit or combination of fruits depending on your taste or what’s in season. I like it with a little ice cream on top.

Photo not available

Peach Raspberry Cobbler

Joan Donogh
Raspberries and peaches are a tasty combination topped with dumplings and baked.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 6



  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 3/4 cup sour cream
  • 2 tablespoons butter melted


  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • Few grains salt
  • 3 cups sliced peaches
  • 1 package 10 oz. frozen raspberries, thawed
  • Additional white sugar



  • In a medium bowl combine the flour, sugar, baking powder and salt.
  • In a small bowl, mix the egg, sour cream and melted butter. Stir into the flour mixture and blend well. Set aside.


  • In a large saucepan, combine sugar, cornstarch and salt. Stir in the peaches and raspberries.
  • Cook and stir until the mixture thickens. Pour into a 1 1/2 quart casserole.
  • Drop dumpling dough from a tablespoon into the hot fruit mixture, making 6 even mounds.
  • Sprinkle dough with a little additional sugar. Bake at 350 degrees F. for about 30 minutes, until dumplings are done. Serve warm.



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

More Recipes

Maple Pumpkin Pie

Pumpkin pie made with fresh pumpkin puree, sweetened with maple syrup, contains no refined sugar.

Cranberry Apple Crisp

Dessert recipe features apples and cranberries with Grand Marnier and topped with a tasty rolled oat and pecan crumble topping.

Rhubarb Crunch

Rhubarb fruit filling baked between layers of oatmeal crumble mixture.

Carrot Pudding

Steamed puddings are a traditional British Christmas dessert, and in our family it always had to be carrot pudding.

Upside Down Chocolate Pudding

Recipe for baked chocolate cake-like pudding with chocolate sauce. The sauce ingredients that you put on top come out on the bottom after baking.

Upside Down Pudding

During baking, the sauce ingredients that you put on top of the pudding sinks to the bottom to create the sauce.

Lemon Pudding Cake

Like magic, this dessert transforms in your oven to a light cake on top of a tasty lemon sauce

Johnny Cake

Corn bread turns into dessert when topped with butter and corn syrup.

Apple Brown Betty

Great fall dessert – apples with a crumbly topping. Similar to an apple crisp, but there is no oatmeal in the topping.

Chocolate Upside Down Cake

Top sliced apples with chocolate cake. Invert cake after baking so that the apples are on top. Serve with whipped cream – yum!

Pineapple Upside Down Cake

Pineapple slices and cherries in a brown sugar sauce are on the bottom of this cake – turn over after baking and they are on top.