Peach Raspberry Cobbler

Comfort Desserts | 0 comments

A cobbler is a comfort dessert that goes way back. You can use any fruit or combination of fruits depending on your taste or what’s in season. I like it with a little ice cream on top.

Peach Raspberry Cobbler

Joan Donogh
Raspberries and peaches are a tasty combination topped with dumplings and baked.
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 6

Ingredients
  

Dumplings:

  • 1 cup flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 3/4 cup sour cream
  • 2 tablespoons butter melted

Fruit:

  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • Few grains salt
  • 3 cups sliced peaches
  • 1 package 10 oz. frozen raspberries, thawed
  • Additional white sugar

Instructions
 

Dumplings:

  • In a medium bowl combine the flour, sugar, baking powder and salt.
  • In a small bowl, mix the egg, sour cream and melted butter. Stir into the flour mixture and blend well. Set aside.

Fruit:

  • In a large saucepan, combine sugar, cornstarch and salt. Stir in the peaches and raspberries.
  • Cook and stir until the mixture thickens. Pour into a 1 1/2 quart casserole.
  • Drop dumpling dough from a tablespoon into the hot fruit mixture, making 6 even mounds.
  • Sprinkle dough with a little additional sugar. Bake at 350 degrees F. for about 30 minutes, until dumplings are done. Serve warm.

 

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