I used to make these when I was a kid (and still do) – they are yummy.

Oh Henry Bars

Joan Donogh
Chewy oatmeal base topped with chocolate chips melted with peanut butter.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 24



  • 2/3 cup butter
  • 1 cup brown sugar
  • 4 cups rolled oats
  • 1/2 cup corn syrup
  • 3 teaspoons vanilla
  • Pinch of salt


  • 1 cup chocolate chips
  • 2/3 cup peanut butter



  • Cream butter and sugar. Add rolled oats, syrup, vanilla and salt. Blend well. Press into a 9 by 13 inch pan.
  • Bake for 10 to 12 minutes at 375 degrees F. Do not overbake or it will turn rock hard.
  • Remove from oven and let cool.


  • Melt chocolate chips and peanut butter together. Spread over cooled base.
  • Cut into squares. Keep in the fridge.



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