I used to make these when I was a kid (and still do) – they are yummy.

Oh Henry Bars

Joan Donogh
Chewy oatmeal base topped with chocolate chips melted with peanut butter.
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

Base:

  • 2/3 cup butter
  • 1 cup brown sugar
  • 4 cups rolled oats
  • 1/2 cup corn syrup
  • 3 teaspoons vanilla
  • Pinch of salt

Icing:

  • 1 cup chocolate chips
  • 2/3 cup peanut butter

Instructions
 

Base:

  • Cream butter and sugar. Add rolled oats, syrup, vanilla and salt. Blend well. Press into a 9 by 13 inch pan.
  • Bake for 10 to 12 minutes at 375 degrees F. Do not overbake or it will turn rock hard.
  • Remove from oven and let cool.

Icing:

  • Melt chocolate chips and peanut butter together. Spread over cooled base.
  • Cut into squares. Keep in the fridge.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Dream Bars

Rich coconut walnut topping over a shortbread base.

Rocky Road Bars

The “rocky road” combination of chocolate, marshmallows and nuts on a graham wafer crumb base.

Cherry Slice

Bar cookie with a shortbread crust and cherry, coconut and walnut topping.

Hello Dollies

6 ingredients are layered in a baking pan to create these simple and delicious bar cookies.

Granola Bars

Make your own homemade granola bars with this versatile recipe, using your choice of dried fruits and nuts.

Honey Date Bars

A tasty, chewy bar cookie recipe made with honey, dates and walnuts.

Chocolate Chews

Simple baked square recipe with oatmeal, chocolate and walnuts.

Matrimonial Squares

Recipe for Matrimonial Squares, also known as Date Squares. an oatmeal bar cookie with date filling.

Almond Roca Squares

Oatmeal shortbread base with chocolate bar topping, sprinkled with ground almonds.

Peanut Butter Bars

Shortbread type base with peanut butter, topped with chocolate chips melted with more peanut butter.

Recent Recipes