New Hampshire Seed Cookies

Cookie Recipes, Holiday Baking Recipes | 0 comments

This recipe was sent to me by Ruth Donogh, of Anacortes, Washington. Ruth is the family historian, and is researching the geneaology of the Donogh family in North America. She found me through the internet, and we’ve been corresponding ever since! Ruth says: “This is a recipe that my mother, who was a wonderful cook, gave me many years ago. I like it because I love sesame seeds and I think it is a little unique. And because it is easy. I usually double the recipe, so you know they are enjoyed.”

New Hampshire Seed Cookies

Joan Donogh
Buttery cookies with sesame seeds
Prep Time 30 mins
Cook Time 13 mins
Total Time 43 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/4 teaspoon baking powder
  • 1/2 cup sesame seeds - lightly toasted

Instructions
 

  • Cream sugar and butter.
  • Add eggs. Add flour, etc. then stir in sesame seeds.
  • Drop by teaspoon onto greased cookie sheet, 3 inches apart.
  • Bake 10 to 13 minutes at 325 degrees F.

 

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