This recipe was sent to me by Ruth Donogh, of Anacortes, Washington. Ruth is the family historian, and is researching the geneaology of the Donogh family in North America. She found me through the internet, and we’ve been corresponding ever since! Ruth says: “This is a recipe that my mother, who was a wonderful cook, gave me many years ago. I like it because I love sesame seeds and I think it is a little unique. And because it is easy. I usually double the recipe, so you know they are enjoyed.”
New Hampshire Seed Cookies
Buttery cookies with sesame seeds
Ingredients
- 3/4 cup butter
- 1 1/2 cups brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/2 cup sesame seeds - lightly toasted
Instructions
- Cream sugar and butter.
- Add eggs. Add flour, etc. then stir in sesame seeds.
- Drop by teaspoon onto greased cookie sheet, 3 inches apart.
- Bake 10 to 13 minutes at 325 degrees F.
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