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Irish Cream Balls

Holiday Baking Recipes | 0 comments

I got this recipe years ago from a man I used to work with. His wife made them for us as a holiday treat, and we wasted no time in gobbling them down. Try and hide them and forget about them for about a week to let the flavours develop. You could also coat them in cocoa, icing sugar, or more vanilla wafer crumbs instead of coconut.

Irish Cream Balls

Joan Donogh
Sooo good!
Print Recipe Pin Recipe
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 48

Ingredients
  

  • 1 package vanilla wafer cookies
  • 1/2 cup Irish Cream liqueur
  • 1/4 cup milk chocolate
  • 1 cup coconut

Instructions
 

  • Crush the vanilla wafers - a food processor is the fastest for this.
  • Melt the chocolate and add to the crushed wafers, along with the liqueur.
  • Roll into small balls and roll in coconut to coat.
  • Refrigerate to set, then pack in containers and keep refrigerated.

 

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