Honey Granola Bars

Baked Squares Recipes | 0 comments

A tasty homemade granola bar that does not call for peanut butter. You can vary the ingredients to suit your taste.

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Honey Granola Bars

Joan Donogh
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 9 x 13" pan


  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup wheat germ
  • 3/4 cup whole wheat flour
  • 1/4 cup ground flax seed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup liquid honey
  • 1 egg lightly beaten
  • 1/2 cup canola oil or melted butter
  • 2 teaspoons vanilla


  • In a large bowl, combine rolled oats, brown sugar, wheat germ, flour, ground flax seed, cinnamon and salt.
  • Stir in chocolate chips, dried cranberries and walnuts (or other add-ins of your choice)
  • In a small bowl, mix together honey, egg, canola oil and vanilla. Add to dry ingredients and stir to combine.
  • Spread mixture evenly in a greased 9 x 13" baking pan. Bake at 350 degrees F for 30-35 minutes, until they start to turn slightly brown around the edges.
  • Remove from oven and allow to cool slightly and then cut into bars or squares.



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