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Honey Apple Crisp

Comfort Desserts | 0 comments

My Dad and I found this recipe when I was a kid, in a honey publication. It was a special treat to make because it was “our recipe”. Liquid honey is the simplest to use, but you can melt creamed honey in the microwave, so you can pour it. Again, ice cream is the way to go to top off this dessert.

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Honey Apple Crisp

Joan Donogh
Apples are sweetened with honey in this apple crisp version.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 6 cups apples 2 pounds
  • 1 tablespoon lemon juice
  • 1/2 cup honey
  • 1/3 cup flour
  • 2/3 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/3 cup butter

Instructions
 

  • Peel and slice apples. Arrange in a greased baking dish. Sprinkle with lemon juice. Spread honey over top.
  • Mix flour, rolled oats, brown sugar and salt together. Cut in butter until mixture looks like coarse bread crumbs. Sprinkle evenly over top of apples.
  • Bake at 375 degrees F. for 45 to 50 minutes, until the apples are cooked and the crust is nice and brown. Serve warm.

 

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