Homesteader Beef Pie

Beef Recipes | 0 comments

I used to make this back home when I was young. We thought it was really fancy! Kids will love it – and adults too (who doesn’t love those Pillsbury crescent rolls?). It is very filling, serve it with a lettuce salad, and you’ll be set.

Homesteader Beef Pie

Joan Donogh
Italian seasoned ground beef pie with Pillsbury Crescent Rolls crust.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can 5 1/2 oz. tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • Dash of pepper
  • 1 can 8 oz. Pillsbury Crescent Rolls
  • 6 process cheese slices

Instructions
 

  • In a medium frying pan brown the ground beef. Add the onion and cook until tender. Drain off fat. Stir in tomato paste and seasonings.
  • Lightly grease a 9 inch pie pan. Separate the crescent dough into 8 triangles. Place in the pie pan, pressing the triangles together, to form a crust.
  • Fill with half of the meat mixture. Top with 3 cheese slices, then the rest of the meat. Bake at 375 degrees F. for 25 minutes, until the crust is golden brown.
  • Cut each of the remaining 3 cheese slices into 4 lengthwise strips. Arrange the strips over the pie to form a lattice. Return to the oven until the cheese melts. Makes 4 to 6 servings.

 

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