These are also known as 6 Layer Bars – because the 6 ingredients in the recipe are layered one by one in the pan. You can’t get much easier than that, and they are so good, too.

Hello Dollies

Joan Donogh
Layer 6 ingredients in your pan to make these easy and delicious bars
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1/2 cup butter
  • 1 1/2 cups graham wafer crumbs
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
  • 1 1/2 cups flaked coconut
  • 1 can sweetened condensed milk Eagle Brand, 300ml

Instructions
 

  • Preheat oven to 350 degrees F. Melt butter in a 9 x 13 inch cake pan. Remove from oven, and spread the melted butter evenly over the bottom of the pan.
  • Sprinkle the graham wafer crumbs evenly over the melted butter.
  • Sprinkle walnuts over the graham wafer crumbs, then chocolate chips, then coconut.
  • Pour sweetened condensed milk evenly over top of the coconut.
  • Return to oven and bake for about 25 minutes, until lightly browned on top. Cut into small squares when cooled.

 

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