Like the name implies – these are good! They were always popular on dainty trays at church socials. You can use white or multicolored marshmallows. I also like them with chocolate chips instead of butterscotch.

Heavenly Dainties

Joan Donogh
Simple and tasty squares.
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 9 x 13 pan

Ingredients
  

  • 2 packages 6 oz. each butterscotch chips
  • 1 cup peanut butter
  • 1/2 cup butter
  • 1 package miniature marshmallows

Instructions
 

  • Mix chips, butter and peanut butter together in the top of a double boiler. Heat and stir until melted (I do this in the microwave now).
  • Stir in half of the marshmallows and stir until melted.
  • Remove from heat and allow to cool about 10 minutes.
  • Stir in remaining marsmallows, when the mixture is cool enough - they should not melt.
  • Spread in a 9 x 13 pan and chill.

 

 

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