Another quick and easy dip. A must for a Mexican theme dinner – serve as a starter with Steak Chili.

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Joan Donogh
Mexican style dip made with pureed avocados.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8


  • 2 ripe medium avocados
  • 1/2 cup salad dressing Miracle Whip
  • 1 clove garlic
  • 1 tablespoon lime juice
  • Dash hot sauce


  • Peel and seed the avocados. Place in food processor. Add remaining ingredients and whirl until smooth.
  • Spoon into a serving dish and serve immediately with tortilla chips.



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