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Ground Beef Picadillo

Beef Recipes | 0 comments

This is very different and delicious, kind of a Moroccan chili. And it’s also very quick and easy. Serve it with bread or rolls, or over rice.

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Ground Beef Picadillo

Joan Donogh
Ground beef with middle eastern spices, olives and raisins..
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 pound ground beef
  • 1 large onion coarsely chopped
  • 1 can 28 oz tomatoes
  • 2 tablespoons red wine or balsamic vinegar
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cumin
  • 3/4 teaspoon chili powder
  • 1/2 cup dark raisins
  • 1/3 cup pimiento stuffed olives sliced
  • Salt and pepper

Instructions
 

  • In a large skillet brown the ground beef. Add the onion and cook until it is soft. Drain off the fat.
  • Add the tomatoes, including juice. Break up the tomatoes if whole. Add the remaining ingredients. Bring to a boil, then reduce heat and simmer for 10 minutes. Makes 4 servings.

 

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