Gluten-Free Maple Walnut Blondies

Gluten Free Desserts | 0 comments

“Blondies” is the name given to brownie-style bars without the “brown” (i.e. chocolate). Maple and walnuts are a classic taste combination, that I have put together in this gluten-free and refined sugar free blondie recipe.

The gluten-free flour blend I use is here.

Gluten-Free Maple Walnut Blondies

Joan Donogh
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 8 inch pan


  • 1/2 cup butter melted
  • 3/4 cup maple syrup
  • 1 large egg room temperature, lightly beaten
  • 1 teaspoon vanilla
  • 1 cup gluten-free all purpose flour
  • 1/2 cup gluten-free oat flour
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped walnuts


  • In a large bowl mix together butter, maple syrup, egg and vanilla.
  • Add all-purpose and oat flours and salt. Stir to combine.
  • Stir in walnuts. Let mixture sit for 20 minutes.
  • Preheat oven to 350 degrees F. Line an 8 inch square cake pan with parchment paper. Spread batter in the pan. Bake in preheated oven for 25 to 30 minutes, until top springs back when touched.



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

More Recipes