German Chocolate Brownies

Brownie Recipes | 0 comments

Try this great German chocolate cake topping on top of a rich brownie base.

German Chocolate Brownies

Joan Donogh
Brownies with a broiled coconut and brown sugar topping (traditionally found on German chocolate cakes).
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
  

Brownies:

  • 1/3 cup butter
  • 3 squares unsweetened chocolate
  • 2/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla

Topping:

  • 1/3 cup butter softened
  • 1/3 cup brown sugar
  • 1/4 cup light cream
  • 1 cup flaked coconut

Instructions
 

Brownies:

  • Melt butter and chocolate together. Set aside to cool.
  • In a small bowl, combine flour, baking powder and salt.
  • In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour mixture.
  • Pour into a greased 8 inch square pan. Bake at 325 degrees F. for 15 to 18 minutes. Cool.

Topping:

  • Cream butter and sugar together. Stir in cream and coconut.
  • Spread over the cooled cake. Preheat broiler.
  • Place brownies under broiler for 1 to 2 minutes, until topping is bubbly. Cool and cut into squares. Store in refrigerator.

 

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