Cube Steaks Au Poivre

Beef Recipes | 0 comments

This is quick and easy and the kids will love a “fancy French meal” made from an inexpensive cut of meat. Complete the French theme with french fries and french cut green beans!

Cube Steaks Au Poivre

Joan Donogh
Pan fried cube steaks.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 4 beef cube steaks
  • 1 1/2 teaspoons coarsely ground pepper
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 1/3 cup water
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worchestershire sauce

Instructions
 

  • Sprinkle steaks with pepper and salt. In a large skillet over medium high heat, cook cube steaks in butter, until browned on both sides and cooked through. Remove to plates or a serving platter.
  • To the skillet drippings stir in water, lemon juice and Worchestershire sauce. Stir to heat and remove the browned bits from the skillet. Serve sauce over steak. Makes 4 servings.

 

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