Creamy Baked Cheesecake

Cheesecake Recipes | 0 comments

A good, simple recipe for the classic cheesecake. Serve topped with your choice of fruit sauce.

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Creamy Baked Cheesecake

Joan Donogh
A simple basic cheesecake recipe, ready for your favorite topping.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12



  • 1/3 cup butter melted
  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar


  • 2 packages 8 oz. each cream cheese, softened
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 3 eggs
  • 1/4 cup lemon juice



  • Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 9" springform pan.


  • In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.
  • Add eggs and lemon juice and mix well. Pour over crust.
  • Bake for 50 to 55 minutes at 300 degrees F. Cake is done when it springs back when lightly touched. Cool to room temperature and then chill until serving.
  • Garnish as desired.



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