Creamy Baked Cheesecake

Cheesecake Recipes | 0 comments

A good, simple recipe for the classic cheesecake. Serve topped with your choice of fruit sauce.

Creamy Baked Cheesecake

Joan Donogh
A simple basic cheesecake recipe, ready for your favorite topping.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Crust:

  • 1/3 cup butter melted
  • 1 1/4 cups graham wafer crumbs
  • 1/4 cup sugar

Filling:

  • 2 packages 8 oz. each cream cheese, softened
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 3 eggs
  • 1/4 cup lemon juice

Instructions
 

Crust:

  • Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 9" springform pan.

Filling:

  • In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.
  • Add eggs and lemon juice and mix well. Pour over crust.
  • Bake for 50 to 55 minutes at 300 degrees F. Cake is done when it springs back when lightly touched. Cool to room temperature and then chill until serving.
  • Garnish as desired.

 

0 Comments

Submit a Comment

Your email address will not be published.

Recipe Rating




More Recipes

Unbaked Cherry Cheesecake

Easy unbaked cheesecake dessert made with sweetened condensed milk and topped with cherry pie filling.

Apple Cheesecake

A lovely fall dessert: cheesecake in a shortbread crust, topped with apples, almonds and cinnamon.

Chocolate Turtle Cheesecake

Just like a Turtles chocolate: this chocolate cheesecake has a layer of caramel and pecans in a chocolate crumb crust.

Bailey’s Marble Cheesecake

Cheesecake with marbled white and chocolate fillings flavored with Bailey’s Irish Cream, in a chocolate crumb crust with chocolate ganache topping.

S’mores Cheesecake

Cheesecake with miniature marshmallows and chocolate chips in a graham wafer crust.