Auntie Bessie got this recipe from a friend, and she usually makes it for family get togethers – we kind of expect it. As you can see, the recipe is kind of vague, you can’t ruin it with too much or too little of something! Basically you want a layer of each ingredient, so how much you use depends on the size of your serving dish.You can use a can of crab meat, or the imitation crab, flaked, is good too.

Crab Dip

Joan Donogh
Attractive and tasty layered dip made with crab meat.
Prep Time 30 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 1 package 4 oz. cream cheese, softened
  • 1 cup sour cream
  • Crab meat
  • Seafood sauce
  • Green onion diced
  • Tomato diced
  • Grated mozarella cheese
  • Grated cheddar cheese

Instructions
 

  • Mix cream cheese and sour cream together until smooth.
  • Spread in a shallow serving dish (a 9 inch pie pan or quiche dish works well).
  • Layer the remaining ingredients over top, in the order shown.
  • Serve with tortilla chips to scoop it up.

 

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