Name: Chocolate Fudge Brownies
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 cup butter; 6 squares unsweetened chocolate; 4 eggs; 2 cups sugar; 1 tablespoon vanilla; 1/2 cup flour; 1 cup semi-sweet chocolate chips

Chocolate Fudge Brownies

Joan Donogh

This recipe has less flour and more wet ingredients than a typical brownie recipe, resulting in a very rich fudgey square.

1 from 1 vote

Prep Time 10 mins

Cook Time 55 mins

Total Time 1 hr 5 mins

Course Dessert

Cuisine American

Servings 16

Ingredients

1 cup butter
6 squares unsweetened chocolate
4 eggs
2 cups sugar
1 tablespoon vanilla
1/2 cup flour
1 cup semi-sweet chocolate chips

Instructions

Melt butter and chocolate together.
In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour and chocolate chips.
Pour into a greased 8 inch square pan. Bake at 300 degrees F. for 45 to 55 minutes. Cool and cut into squares. Store in refrigerator.

1 Comment

Tammy on June 23, 2018 at 6:57 pm

I don’t usually give reviews, good or bad. But these were horrific. The batter was a runny mess and the chocolate chips sunk to the bottom. Then when I baked them the batter separated and formed a weird shell on top. Worst. Brownies. Ever.

Chocolate Fudge Brownies