Very easy. Very,very fudge-y!
Chocolate Fudge Brownies
Ingredients
- 1 cup butter
- 6 squares unsweetened chocolate
- 4 eggs
- 2 cups sugar
- 1 tablespoon vanilla
- 1/2 cup flour
- 1 cup semi-sweet chocolate chips
Instructions
- Melt butter and chocolate together.
- In a large bowl beat eggs. Blend in sugar. Add chocolate mixture and vanilla. Stir in flour and chocolate chips.
- Pour into a greased 8 inch square pan. Bake at 300 degrees F. for 45 to 55 minutes. Cool and cut into squares. Store in refrigerator.
I don’t usually give reviews, good or bad. But these were horrific. The batter was a runny mess and the chocolate chips sunk to the bottom. Then when I baked them the batter separated and formed a weird shell on top. Worst. Brownies. Ever.