Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1/4 cup butter (melted); 1 1/2 cups Oreo cookie crumbs (about 18 cookies); 3 packages (8 oz. each cream cheese, softened); 1 can sweetened condensed milk (Eagle Brand); 3 eggs; 2 teaspoons vanilla; 1 cup mini chocolate chips; 1 teaspoon flour

Chocolate Chip Cheesecake

Joan Donogh

Cheesecake with mini chocolate chips in an Oreo cookie crust.

Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Dessert

Cuisine American

Servings 12

Ingredients

Crust:

1/4 cup butter melted
1 1/2 cups Oreo cookie crumbs about 18 cookies

Filling:

3 packages 8 oz. each cream cheese, softened
1 can sweetened condensed milk Eagle Brand
3 eggs
2 teaspoons vanilla
1 cup mini chocolate chips
1 teaspoon flour

Instructions

Crust:

Combine butter and Oreo cookie crumbs. Press into the bottom of a 9" springform pan.

Filling:

In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.
Add eggs and vanilla and mix well.
In a small bowl, combine 1/2 cup of chocolate chips with the 1 teaspoon flour. Toss to coat. Stir into the cheese mixture. Pour over crust.
Sprinkle the remaining chocolate chips over top.
Bake for 1 hour at 300 degrees F, or until cake springs back when lightly touched. Cool to room temperature and then chill until serving.

Chocolate Chip Cheesecake