Chocolate Chip Cheesecake

Cheesecake Recipes | 0 comments

Who doesn’t like chocolate chips? This is a tasty and attractive cheesecake.

Chocolate Chip Cheesecake

Joan Donogh
Cheesecake with mini chocolate chips in an Oreo cookie crust.
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Crust:

  • 1/4 cup butter melted
  • 1 1/2 cups Oreo cookie crumbs about 18 cookies

Filling:

  • 3 packages 8 oz. each cream cheese, softened
  • 1 can sweetened condensed milk Eagle Brand
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup mini chocolate chips
  • 1 teaspoon flour

Instructions
 

Crust:

  • Combine butter and Oreo cookie crumbs. Press into the bottom of a 9" springform pan.

Filling:

  • In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.
  • Add eggs and vanilla and mix well.
  • In a small bowl, combine 1/2 cup of chocolate chips with the 1 teaspoon flour. Toss to coat. Stir into the cheese mixture. Pour over crust.
  • Sprinkle the remaining chocolate chips over top.
  • Bake for 1 hour at 300 degrees F, or until cake springs back when lightly touched. Cool to room temperature and then chill until serving.

 

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