Chocolate Chip Brownies

Brownie Recipes | 0 comments

A larger recipe for a brownie type square, with 2 types of chocolate chips.

Chocolate Chip Brownies

Joan Donogh
Brownies with 2 types of chocolate chips.
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1/2 cup butter
  • 2 cups semi-sweet chocolate chips first amount
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 1/4 cup hot water
  • 4 eggs
  • 1 cup semi-sweet chocolate chips second amount
  • 1 cup white chocolate chips

Instructions
 

  • Melt butter and 2 cups chocolate chips together.
  • In a small bowl mix flour and baking soda together.
  • Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.
  • With mixer on low add flour mixture until blended. Fold in remaining 1 cup semi-sweet chocolate chips and white chocolate chips.
  • Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.

 

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