Name: Chocolate Chip Brownies
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 cup butter; 2 cups semi-sweet chocolate chips (first amount); 1 1/2 cups flour; 1 teaspoon baking soda; 1 1/2 cups sugar; 1 tablespoon vanilla; 1/4 cup hot water; 4 eggs; 1 cup semi-sweet chocolate chips (second amount); 1 cup white chocolate chips

Chocolate Chip Brownies

Joan Donogh

Brownies with 2 types of chocolate chips.

5 from 1 vote

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings 24

Ingredients

1/2 cup butter
2 cups semi-sweet chocolate chips first amount
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 cups sugar
1 tablespoon vanilla
1/4 cup hot water
4 eggs
1 cup semi-sweet chocolate chips second amount
1 cup white chocolate chips

Instructions

Melt butter and 2 cups chocolate chips together.
In a small bowl mix flour and baking soda together.
Put melted chocolate mixture in a large bowl. Add sugar and beat for about 5 minutes until smooth. With mixer on add vanilla, and gradually add water. Add eggs one at a time and beat after each addition.
With mixer on low add flour mixture until blended. Fold in remaining 1 cup semi-sweet chocolate chips and white chocolate chips.
Pour into a greased 9 x 13 inch pan. Bake at 325 degrees F. for 35 to 45 minutes. Cool. Cut into squares. Store in refrigerator.

Chocolate Chip Brownies