This is a simple and quick recipe – when you need to whip up a treat in a hurry.

Chocolate Chews

Joan Donogh
Chocolate oatmeal squares.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16


  • 3/4 cup plus 2 tablespoons flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup butter softened
  • 2 squares unsweetened chocolate melted
  • 1/2 teaspoon vanilla
  • 3/4 cups quick cooking rolled oats
  • 1/4 cup chopped walnuts


  • In a medium mixing bowl, combine flour, baking powder, salt and sugar.
  • Stir in egg, butter, chocolate and vanilla. Beat until smooth. Stir in rolled oats and walnuts.
  • Spread in a greased 8 inch square baking pan. Bake for 30 minutes at 325 degrees F. until top springs back when touched.



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