Chocolate Cheesecake

Cheesecake Recipes | 0 comments

Sure to be a favorite if you are a chocolate lover (like me!). Make it the day before serving so it can chill overnight, allowing the great milk chocolate flavor  to develop.

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Chocolate Cheesecake

Joan Donogh
Easy chocolate cheesecake recipe.
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12



  • 1/3 cup butter melted
  • 1 1/4 cups chocolate wafer crumbs


  • 3 packages 8 oz. each cream cheese, softened
  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 8 squares semi-sweet chocolate melted
  • 4 eggs
  • 2 teaspoons vanilla



  • Combine butter and chocolate wafer crumbs. Press into the bottom of a 9" springform pan.


  • In a large mixer bowl, beat cream cheese until fluffy. Add sweetened condensed milk and beat until smooth.
  • Add chocolate, eggs and vanilla and mix well. Pour over crust.
  • Bake for 1 hour 5 minutes at 300 degrees F. Cool to room temperature and then chill until serving.




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