A tasty and very pretty square. If you want to ice it, omit the coconut on top and bottom, add 1 cup of coconut to the crumb mixture, spread in the pan. Make a butter icing with marachino cherry liquid and ice the squares.

Cherry Squares

Joan Donogh
Unbaked graham wafer crumb square with maraschino cherries and miniature marshmallows.
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 16

Ingredients
  

  • 1 can sweetened condensed milk Eagle Brand, 300ml
  • 1 teaspoon vanilla
  • 1/2 cup maraschino cherries quartered
  • 2 cups miniature marshmallows
  • 2 cups graham wafer crumbs
  • 2 cups coconut

Instructions
 

  • Combine sweetened condensed milk and vanilla. Stir in cherries, marshmallows and graham wafer crumbs.
  • Spread 1/2 of the coconut in an 8 inch square cake pan. Top with the crumb mixture. Sprinkle remaining coconut over top.
  • Refrigerate 12 hours or overnight. Cut into squares.

 

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




More Recipes

Heavenly Dainties

So easy to make this candy-like dainty – great for Christmas time, or any time!

Nanaimo Bars

It does take a little time to assemble all the layers, but it is so worth it.

O Henry Bars

Bars with graham wafer filling and chocolate frosting.

Lemon Squares

Graham wafers, sweetened condensed milk and lemon juice are all it takes to make this tasty dessert square.

Snowdrift Bars

Graham wafer crumb bars with walnuts and miniature marshmallows, topped with lemon butter frosting.

Cereal Slice

Corn Flakes and Rice Krispies with just a hint of peanut butter in the frosting.

Recent Recipes