A tasty white bread marbled with Cheddar cheese – makes a great accompaniment to soups or stews.
Bread Maker Cheddar Cheese Bread
- 2/3 cup water
- 1/3 cup butter softened
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon salt
- 3 cups flour
- 1 envelope bread maker yeast
- 1 cup grated Cheddar cheese
- Add all ingredients, except cheese, to the bread maker pan in the order listed (or as directed in your bread maker instructions).
- Set bread maker to the regular setting and start. Add the cheese when the beeper sounds to add additional ingredients.