Bread Pudding

Comfort Desserts | 0 comments

 Use stale bread – homemade bread is best. If you use Raisin Bread you can eliminate the extra raisins. You can serve it with cream but it’s really good with a vanilla or rum flavoured sauce, or a fruit sauce.

Photo not available

Bread Pudding

Joan Donogh
When we had stale bread, Mom would make bread pudding.
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6


  • 3 eggs beaten
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 1/2 cups milk
  • Enough bread cubes to thicken
  • 1 cup raisins
  • Cinnamon


  • Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.
  • Add enough bread cubes to thicken (about 4 cups).
  • Stir in raisins. Sprinkle top with cinnamon.
  • Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.



Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

More Recipes

Maple Pumpkin Pie

Pumpkin pie made with fresh pumpkin puree, sweetened with maple syrup, contains no refined sugar.

Cranberry Apple Crisp

Dessert recipe features apples and cranberries with Grand Marnier and topped with a tasty rolled oat and pecan crumble topping.

Rhubarb Crunch

Rhubarb fruit filling baked between layers of oatmeal crumble mixture.

Carrot Pudding

Steamed puddings are a traditional British Christmas dessert, and in our family it always had to be carrot pudding.

Upside Down Chocolate Pudding

Recipe for baked chocolate cake-like pudding with chocolate sauce. The sauce ingredients that you put on top come out on the bottom after baking.

Upside Down Pudding

During baking, the sauce ingredients that you put on top of the pudding sinks to the bottom to create the sauce.

Lemon Pudding Cake

Like magic, this dessert transforms in your oven to a light cake on top of a tasty lemon sauce

Johnny Cake

Corn bread turns into dessert when topped with butter and corn syrup.

Apple Brown Betty

Great fall dessert – apples with a crumbly topping. Similar to an apple crisp, but there is no oatmeal in the topping.

Chocolate Upside Down Cake

Top sliced apples with chocolate cake. Invert cake after baking so that the apples are on top. Serve with whipped cream – yum!

Pineapple Upside Down Cake

Pineapple slices and cherries in a brown sugar sauce are on the bottom of this cake – turn over after baking and they are on top.