Bread Pudding

Comfort Desserts | 0 comments

 Use stale bread – homemade bread is best. If you use Raisin Bread you can eliminate the extra raisins. You can serve it with cream but it’s really good with a vanilla or rum flavoured sauce, or a fruit sauce.

Bread Pudding

Joan Donogh
When we had stale bread, Mom would make bread pudding.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 6

Ingredients
  

  • 3 eggs beaten
  • 3/4 cup white sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 1/2 cups milk
  • Enough bread cubes to thicken
  • 1 cup raisins
  • Cinnamon

Instructions
 

  • Mix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.
  • Add enough bread cubes to thicken (about 4 cups).
  • Stir in raisins. Sprinkle top with cinnamon.
  • Bake at 325 degrees F. for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the centre comes out clean. Serve warm.

 

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