Bread Machine Saffron Bread

Bread Machine Recipes | 2 comments

I remember a bread my Grandma used to make when I was a kid. It was called saffron bread – it was yellow and had raisins. My Dad and I really liked it – toasted with butter and honey. I asked my Mom and my Aunt if they had the recipe or knew how to make this bread but they did not. Finally I found a book of historic recipes from England and I was able to develop this bread machine version – it sure gives me a taste of home!

Bread Machine Saffron Bread

Joan Donogh
Bread machine recipe for Saffron bread from England.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 1 cup milk
  • 1/8 teaspoon ground saffron 1 package
  • 1 tablespoon butter softened
  • 2 eggs
  • 1/3 cup sugar
  • 3 1/4 cups flour
  • 1 teaspoon salt
  • 1 package bread maker yeast
  • 3/4 cup raisins

Instructions
 

  • Add all ingredients, except raisins, to the bread maker pan in the order listed (or as directed in your bread maker instructions).
  • Set bread maker to the regular setting and start. Add the raisins when the beeper sounds to add additional ingredients.

 

2 Comments

  1. Leslie Walton

    You dont say what type of flour, thank you

    Reply
    • joan

      all purpose flour

      Reply

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