Braised Garlic Short Ribs

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Braised Garlic Short Ribs

Joan Donogh
Beef Short ribs braised in a spicy tomato sauce.
Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Course Main
Cuisine American
Servings 4


  • 4 pounds beef short ribs
  • 2 - 3 tablespoons oil
  • 1 can 19 oz. tomatoes
  • 2 cups beef bouillon
  • 2 onions sliced
  • 4 cloves garlic crushed
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/4 teaspoon crushed dried chilies


  • Heat oil in a large frying pan. Cut ribs into 2 inch pieces. Add 3 or 4 pieces at a time and cook until browned on all sides. Remove to a plate when they are done, and continue until all meat is browned.
  • In a large casserole dish mix the remaining ingredients. Break up the tomatoes if whole. Submerge the ribs in the mixture and cover.
  • Bake at 325 degrees F. for 2 1/2 to 3 hours, until the meat is fork tender. Turn the ribs at least once during cooking and stir occasionally. Makes 4 servings.

Another good recipe for an inexpensive cut of meat. Ribs have to cook for a long time, but then they are really tender, and this sauce is delicious.



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