Bolognese Sauce

Pasta Recipes | 0 comments

Another good recipe to “stock up” on when the tomatoes are plentiful. You can multiply the recipe to suit how many tomatoes you have…and the size of your pot!

Bolognese Sauce

Joan Donogh
Classic tomato and meat sauce.
Prep Time 30 mins
Cook Time 1 hr 30 mins
Total Time 2 hrs
Course Main
Cuisine American

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 stalk celery diced
  • 1 carrot diced
  • 1 pound ground beef
  • 3 cups fresh tomatoes peeled and chopped
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon parsley
  • 2 bay leaves
  • Salt and pepper
  • 1 can 13 oz. tomato paste
  • 1/2 cup beef stock
  • 1/2 cup red wine

Instructions
 

  • Heat oil in a large pot. Add onion, garlic, celery and carrot. Cook for 5 minutes.
  • Add ground beef and cook until browned. Drain off excess fat.
  • Add remaining ingredients. Bring to a boil and simmer, uncovered, for 1 hour.
  • Remove from heat, remove bay leaves. Serve with pasta, or cool and freeze.

 

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