A different kind of brownie – kind of like a nice soft chocolate chip cookie in a bar. Yummy!
Blonde Brownies
"Blonde" brownies are so named because they are made in the style of a brownie, but they are not (predominantly) chocolate like a brownie is.
Ingredients
Brownies:
- 1/3 cup butter
- 1 1/2 cups brown sugar
- 2 eggs beaten
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 1/2 cup chocolate chips
Browned Butter Icing:
- 1 1/2 tablespoons butter
- 1 1/2 cups icing confectioners sugar
- 3/4 teaspoon vanilla
- light cream
Instructions
Brownies:
- Melt butter, stir in sugar, eggs and vanilla.
- In a small bowl mix flour, baking powder and salt. Add to the butter mixture and blend well. Stir in nuts and chocolate chips.
- Pour into a greased 9 inch square pan. Bake at 350 degrees F. for about 30 minutes, until the top springs back when touched lightly. Cool.
Browned Butter Icing:
- Put butter in a small saucepan and heat until golden brown. Remove from heat and add icing sugar, vanilla, and enough cream to make a mixture that is easy to spread.
- Spread on cooled cake. Cut into squares.
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