Beef and Noodle Casserole

Beef Recipes, Casserole Recipes | 0 comments

A quick and easy casserole – very tasty and attractive too, with all the colorful layers!

Beef and Noodle Casserole

Joan Donogh
Casserole featuring a ground beef mixture layered with egg noodles and cream cheese.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked egg noodles
  • 1 pound ground beef
  • 1 can 15 oz. tomato sauce
  • 1-2 cloves garlic minced
  • salt and pepper
  • 1 package 4 oz. cream cheese, softened
  • 1 cup sour cream
  • 2 green onions chopped
  • 1 cup grated cheddar cheese

Instructions
 

  • Preheat oven to 350 degrees F.
  • Spread cooked noodles in the bottom of a medium casserole dish (2 quart).
  • In a frying pan brown ground beef and garlic. Drain and discard fat.
  • Add tomato sauce to the meat, heat and simmer for 15 minutes. Season with salt and pepper to taste.
  • Pour meat mixture over the noodles in casserole dish. In a small bowl combine the cream cheese with the sour cream and mix until smooth. Stir in green onions. Spread over meat mixture.
  • Sprinkle cheddar cheese over top of the cream cheese.
  • Bake, uncovered, for 35 minutes. (About 4 servings.)

 

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