Baked Cranberry Brie

Appetizer Recipes | 0 comments

Easy to make, and very attractive and tasty. You can make it without cranberry sauce too, but I like it with, it adds a nice zip – especially if you use homemade cranberry sauce.

Baked Cranberry Brie

Joan Donogh
Brie and cranberry sauce wrapped in phyllo dough and baked.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8


  • 1/4 cup butter melted
  • 4 sheets phyllo pastry
  • 1 round 8 oz. of Brie cheese
  • 3 tablespoons cranberry sauce


  • Brush the top of each sheet of phyllo pastry with melted butter. Layer them on top of each other.
  • Place the Brie in the centre of the pastry. Top with the cranberry sauce.
  • Bring the phyllo dough up to enclose the Brie, and twist the edges together. Brush with the remaining butter.
  • Bake at 400 degrees F. for 20 minutes, until the crust is nicely browned. Let cool for 20 minutes, and cut into triangles to serve.



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