Apple Cheesecake

Cheesecake Recipes | 0 comments

This is so good, one of my very favorites. It’s also easy to make and is a very attractive dessert.

Apple Cheesecake

Joan Donogh
Shortbread crust with cheesecake filling topped with apples and cinnamon.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12



  • 1/2 cup butter
  • 1/3 cup sugar
  • 1 cup flour


  • 1 package 8 oz. cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla


  • 1 1/2 pounds apples
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup sliced almonds



  • Cream butter and sugar. Add flour and mix well. Press into the bottom and half way up sides of a 9" springform pan.


  • Mix cream cheese and sugar. Add egg and vanilla and blend well. Spoon over crust.


  • Core, peel and thinly slice apples.
  • Combine sugar and cinnamon. Sprinkle over apples and toss to coat apples on both sides.
  • Arrange apples in a pinwheel fashion over the filling. Sprinkle almonds over top.
  • Bake at 450 degrees F. for 10 minutes, reduce heat to 400 degrees F. and bake for 25 minutes. Cool to room temperature (3 to 4 hours) and then refrigerate until serving.



Submit a Comment

Your email address will not be published.

Recipe Rating

More Recipes

Unbaked Cherry Cheesecake

Easy unbaked cheesecake dessert made with sweetened condensed milk and topped with cherry pie filling.

Chocolate Turtle Cheesecake

Just like a Turtles chocolate: this chocolate cheesecake has a layer of caramel and pecans in a chocolate crumb crust.

Bailey’s Marble Cheesecake

Cheesecake with marbled white and chocolate fillings flavored with Bailey’s Irish Cream, in a chocolate crumb crust with chocolate ganache topping.

S’mores Cheesecake

Cheesecake with miniature marshmallows and chocolate chips in a graham wafer crust.