Almond Roca Squares

Baked Squares Recipes | 0 comments

This recipe is from my Auntie Bessie, and it is one of my favorites – the chocolate bar icing is soooo good!

Almond Roca Squares

Joan Donogh
Oatmeal shortbread base with a chocolate bar topping, sprinkled with ground almonds.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16



  • 1/2 cup butter softened
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg yolk
  • 1/2 cup flour
  • 1/2 cup rolled oats


  • 1/2 pound bar milk chocolate
  • 1 teaspoon butter
  • 1/2 cup ground almonds



  • Combine all ingredients. Pat into a greased 8 inch square pan.
  • Bake for 20 minutes at 350 degrees F. Remove from oven and let cool.


  • Melt chocolate and butter together. Spread over cooled base.
  • Sprinkle ground almonds over top. Cut into squares. Keep in the fridge.



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