Almond Macaroon Brownies

Brownie Recipes | 0 comments

Another different brownie variation – rich and delicious. Perfect for fans of the Almond Joy chocolate bar!

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Almond Macaroon Brownies

Joan Donogh
Brownie with a coconut almond filling.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 24



  • 3/4 cup butter
  • 4 squares unsweetened chocolate
  • 2 cups sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 cup chopped almonds


  • 1 package 8 oz. cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 2 tablespoons flour
  • 2 cups flaked coconut
  • 1 cup chopped almonds
  • 2 squares semi-sweet chocolate



  • Melt butter and chocolate together. Stir in sugar, eggs and vanilla, mix well.
  • Add flour and almonds and stir to combine.
  • Pour into a greased 9 x 13 inch pan.


  • Combine cream cheese, sugar, eggs and flour together in a large bowl. Beat until smooth. Stir in coconut and almonds.
  • Spread mixture over the brownie layer. Bake at 350 degrees F. for 35 to 40 minutes. Cool.
  • Melt chocolate and drizzle over top of the cake. Cut into squares.



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